OHA Tips for Handling, Cooking, and Storing Turkey and Leftovers

As families and friends gather for the Thanksgiving weekend, ensuring the safety of your culinary festivities is paramount. Follow these expert tips on preparing, cooking, and storing your Thanksgiving turkey, stuffing, and leftovers.

1. Thawing Turkey Safely:

Keep the turkey in the freezer at 0˚F or below until ready to thaw.
Never store the turkey outside, in a car trunk, or in the snow, regardless of the cold weather.
Thaw in the refrigerator (in original wrapping) for 24 hours for each four to five pounds of turkey.
Alternatively, submerge in cold tap water or use the microwave following instructions for whole turkey thawing.

Remember, never thaw a turkey on the counter, as germs can proliferate even if the center remains frozen.

2. Safe Handling Practices:

Avoid washing raw turkey, as research indicates it spreads bacteria around the kitchen.
Wash hands thoroughly before and after handling turkey.
Use separate cutting boards for raw turkey and other foods.
Wash utensils, dishes, and countertops with hot soapy water after preparing raw turkey.

3. Cooking the Turkey:

Set the oven temperature to at least 325°F for traditional oven cooking.
Use a roasting pan 2 to 2-1/2 inches deep for a completely thawed turkey.
Check the internal temperature with a food thermometer, ensuring it reaches 165°F in three places.

Explore safe alternative turkey-cooking methods, such as grilling and smoking.

4. Stuffing Safety:

Safest: Cook stuffing in a separate casserole dish.
If inside the turkey, ensure the stuffing reaches 165°F using a food thermometer.
Wait 20 minutes after removing the turkey from the oven before taking out the stuffing.

5. Leftovers Management: