Tree Top, Inc., has announced that the company will be relocating its puree operations from Medford to Prosser, Washington. The company says the relocation aims to upgrade processes with state-of-the-art equipment and bring manufacturing closer to the fruit sources, resulting in increased production capacity and improved efficiencies.
Craig Green, CEO of Tree Top, expressed the company’s consideration for the impact on the Medford families affected by the closure. Employees will have the option to relocate to the Prosser plant or apply for positions at other locations within the company. Tree Top said the company is committed to supporting employees who wish to remain in Medford by connecting them with local employment agencies and resources.
Green emphasized that the closure in Medford is not a reflection of the employees’ performance, as they have consistently maintained a high-quality operation. The decision was made to support Tree Top’s continued growth and their commitment to producing quality food.

Source: Tree Top
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